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How To Bake a White potato in the Oven
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Credit: Joe Lingemn
The perfect baked potato is crispy on the exterior and pillowy in the centre. Cracked open up and still steaming, information technology's ready to receive anything from a sprinkle of cheese to last night's stew.
Baking a potato in the oven does crave a little more than time than zapping it in the microwave, but information technology's mostly hands-off. You lot can walk in the door, throw a few potatoes in the oven, and carry on with your after-work routine until they're ready to eat. Simply don't forget to prepare a timer! Hither's how to make an admittedly perfect baked potato every fourth dimension.
What's the All-time Potato for Baked Potatoes?
Russets are the best for baking in the oven. The skins are thicker and the starchy interior has a sweetness flavour and fluffy texture when baked. Russets are also usually big (about six to 8 ounces). One tater per person makes a skilful side dish or repast on its ain.
Practise I Need to Wash a Murphy Before I Cook It?
Yes, y'all should scrub the potatoes thoroughly under running water — a vegetable castor is great for this — and pat them dry out. You don't have to remove the eyes, but trim away any blemishes with a paring knife.
How Long Should I Cook a Broiled Potato?
Nigh fifty to threescore minutes at 425°F (220°C).
What's the Best Way to Store a Baked White potato?
Refrigerate leftovers in an airtight container for up to 3 days. To reheat the potatoes, place them straight on the oven rack in a 325°F oven until warmed through.
Hither's how to make an absolutely perfect baked irish potato every fourth dimension, from choosing the right type of white potato to how long to broil it for.
- alcohol-gratis
- egg-free
- low-fatty
- peanut-free
- pork-costless
- pescatarian
- gluten-free
- tree-nut-gratuitous
- red-meat-gratuitous
- dairy-free
- fish-free
- vegetarian
- shellfish-gratis
- vegan
- carbohydrate-witting
- soy-free
- wheat-free
Per serving, based on
2
servings. (% daily value)
- Calories 112
- Fat 1.8 1000 (2.seven%)
- Saturated 0.3 g (i.3%)
- Carbs 22.4 thou (vii.5%)
- Cobweb 1.7 thousand (half-dozen.7%)
- Sugars 0.8 g
- Protein 2.vii thou (5.three%)
- Sodium 289.5 mg (12.one%)
Ingredients
- ane
russet murphy per person
-
Olive oil
-
Salt
-
Pepper
Instructions
-
Estrus the oven to 425°F. Arrange a rack in the eye of the oven and oestrus the oven to 425ºF while you're preparing the potatoes.
-
Scrub the potatoes clean. Scrub the potatoes thoroughly under running h2o and pat them dry out. Y'all don't have to remove the optics, but trim away any blemishes with a paring knife.
-
Rub the potatoes with olive oil. Rub the potatoes all over with a fiddling olive oil. Information technology's easiest to use your easily, merely a pastry brush as well works fine.
-
Season the potatoes. Generously sprinkle the potatoes on all sides with common salt and pepper.
-
Prick all over with a fork. Prick the potatoes in a few places with the tines of a fork. This allows steam to escape from the blistering potato.
-
Bake the potatoes. Y'all tin can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking canvas. Bake the potatoes for 50 to 60 minutes. Flip them over every 20 minutes or so and cheque them for doneness by piercing them with a fork. The potatoes are done when the skins are dry and the insides feel completely soft when pierced.
Recipe Notes
- To cut downwardly the baking fourth dimension, microwave the potatoes for iii to four minutes in the microwave before baking.
- For softer skins, wrap the potatoes in foil before baking.
- For extra-crispy skins, brine the potatoes. Stir 2 tablespoons kosher salt into ane/2 cup water until dissolved. Soak each potato in the brine. Drain and bake straight on the rack as instructed above. Brush with oil during the last 10 minutes of baking.
Credit: Photograph: Joe Lingeman/Kitchn; Food Stylist: Cyd McDowell
How We've Re-tested This Recipe
In November 2019, we pitted half-dozen of the about pop broiled potato methods from around the web against ane another to make up one's mind the best. The winner was a technique heralded past America's Test Kitchen, in which the potatoes are brined before they're baked. Around the same time, we fell in love with a recipe for British-style jacket potatoes from Cup of Jo, which are baked for two hours, split, then broiled again.
Given these newfound methods, we felt it was time to look at our own baked potato recipe to see how it stacked upwardly. To decide whether Kitchn's oven-broiled potato recipe needed an update, I spent an afternoon comparing it to the other ii methods.
All three of the recipes — Kitchn's, Loving cup of Jo'due south, and America's Test Kitchen's — baked up crispy-crackly on the outside and tender on the inside. The jacket-manner potatoes and the brined potatoes, nonetheless, required more than time and attention than Kitchn's. For that reason we still feel our method stands up as the best mode to make a basic broiled potato.
After further testing, we did decide to streamline our recipe, yet. Nosotros're at present calling for baking the potatoes directly on the oven rack. This means the air flow is unobstructed, so flipping every 20 minutes isn't necessary, and it reduces cleanup, likewise. Equally a nod to America'southward Test Kitchen's winning technique — and because we really did fall for that seasoned, extra-crispy skin — we've included brining instructions in the recipe notes should you want to have that actress step.
— Patty, Baronial 2020
More than Ways to Bake a Potato
Source: https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615
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