Beef os broth is an easy kitchen staple that's made by simmering beef bones for many hours. The liquid is incredibly salubrious. It's delicious to drink on its own and makes the best soups. Make a big batch and freeze information technology for later on!

Also try our homemade craven stock and our crockpot turkey stock!

A glass jar filled with beef bone broth.

Beef bone goop

See that thick jello in the jar up there? That's beef bone broth, and information technology'due south one of the best things that you lot tin make for your health and your kitchen.

We Ever have some in our freezer. With some homemade bone broth on manus, you can whip up a batch of super flavorful soup in no fourth dimension at all. All you demand are a few veggies, a little chicken, and some of this goop and your soup will taste Amazing!

Only it won't just take your cooking to new levels. It's great for yous torso, as well!

Beef Bone Goop Benefits

Bone broth is a traditional food found in cultures all effectually the world and is highly nutritious. It is rich in vitamins and minerals and contains glucosamine and chondroitin, which are essential for healthy joints.

It's also a great source of collagen, which is adept for the joints, muscles, bones, and peel.

What is the divergence betwixt beef stock vs goop vs bone broth?

For the home cook (like us!) the divergence is minimal and the three tin be used interchangeably in recipes.

  • Beef stock: made from simmering bones + vegetables for a few hours. Ordinarily used in soup.
  • Beefiness goop: made from simmering meat for a couple of hours and is seasoned with salt. Often served on its own. Retrieve consommé.
  • Beef bone broth: Made from simmering bones + vegetables for MANY hours. Is thick and jello-like when cool. Used in soups or as a warm drink.
A reusable freezer bag filled with beef stock.

How to store beef goop

We've found that the best style to store bone broth is in these reusable Stasher freezer numberless. We love them! Other reusable silicone bags that seal tight should work well, likewise.

Tip: use a dry eraser marker to write on your reusable freezer bags!

Ziplock-type plastic numberless are a little tricky as they tin sometimes leak, so we don't recommend them.

Another option is to utilise canning jars. Brand sure to only use wide-mouth jars (the narrow ones often break when the broth freezes).

  • Leave an inch of room at the top of the jar.
  • Freeze with the lid off.
  • One time the goop is frozen, put the lid on.

How long does os broth keep

Homemade bone broth volition go along for 4-v days in a sealed container in your fridge.

But bone broth freezes very well! For longer storage, freeze the broth. We like to utilise reusable Stasher freezer numberless to shop our broth.

Can bone broth be made in a crockpot?

Yep! In step 4 of the recipe, add the roasted bones to your slow cooker and embrace them with h2o. Fix the timer on depression for ten hours. After that fourth dimension, turn it on over again for another x hours. You tin can continue to let it cook on low estrus in your irksome cooker for 24-48 hours.

Looking down on 3 glass jars of beef bone broth.

Exercise I need to add vegetables/spices to the beef goop?

No! We've been making bone broth for many years and have experimented with adding unlike vegetables and spices and making it with only bones. From our experience, vegetables and herbs add very trivial season to the end product.

So rather than waste matter them in the broth, nosotros add veggies and herbs to the soup we are making with the broth.

If we are sipping the broth (rather than using it in soup) we add together a little salt and pepper and information technology is perfect.

Note: While we don't recommend cutting up carrots, onions, etc. to use in this recipe, if y'all have vegetable scraps on mitt, yous can add together them to the broth rather than throwing them in the compost.

Why is it best to pre boil the bones?

If you lot plan on drinking the bone broth, don't skip this step. Boiling the basic for a few minutes removes the impurities (claret, etc) and makes for a cleaner tasting broth.

If you skip this step, your broth volition taste very strong, and not in a good fashion. While it'southward still peachy for making soup, it's not cracking for sipping. If yous program on drinking cups of bone broth, definitely pre-boil the bones.

Tip: Employ a smaller pot and then the water comes to a boil faster.

Why do you roast the basic?

The reason we roast the bones is to add flavor to the broth. You tin can skip this pace if you lot're short on fourth dimension; nosotros do sometimes. But if yous have the time, this stride will give you a better tasting (and darker colored) goop.

Where to buy beefiness bones for making broth

Most grocery stores will sell soup bones in the meat department. If you lot don't see any, ask the butcher. They will likely have some in the dorsum.

Another option is to save the bones whenever you make a os-in roast, ribs, or steak. Store the bones in the freezer until you have enough to make goop. If you use bones that you lot've already cooked, yous can skip the pre-humid and roasting steps in this recipe.

How to make beef os broth

Making beef goop is a fourth dimension-consuming procedure, but the steps are all very uncomplicated. And making the broth is largely easily-off time.

  1. Put the bones into a pot and comprehend them with water.
  2. Boil the bones quickly for about 15 minutes (to remove impurities!)
  3. Drain the pot and put the bones on a blistering sheet.
  4. Roast the bones at a high temperature (for flavor!)
  5. Put the roasted bones in the largest pot you have.
  6. Simmer them gently for 12-48 hours (the longer the ameliorate!)
  7. Strain the bone broth through a colander.
  8. Strain it once again through a fine-mesh sieve.
  9. Arctic the broth overnight in your fridge.
  10. Scrape the hardened fat off the elevation then store the jello-like os broth.

Here are some pictures to guide you through each of the steps:

Multiple images showing how to make beef bone broth in 10 steps.

Recipes that use beef bone broth

  • Crockpot Vegetable Beef Soup
  • Instant Pot Beefiness Stew
  • Italian Sausage Soup
  • Best Steak Chili

A reusable freezer bag filled with beef stock.

Beefiness Bone Goop

Yield: 12 cups

Prep Time: 1 hr x mins

Cook Time: one d

Total Time: 1 d 1 hr 10 mins

 Beef bone broth is an easy kitchen staple that's made by simmering beef bones for many hours. The liquid is incredibly healthy. Information technology's succulent to drink on its own and makes the best soups. Make a big batch and freeze it for later!

If yous dearest this recipe every bit much every bit we do, permit us know with a 5-star rating!

  • 6 lb beef soup bones, meet notes
  • 48 cups h2o, encounter notes

  • Preheat your oven to 450 degrees Fahrenheit.

  • Add the bones to a large pot and embrace them with an inch of water. Bring the pot to a boil over loftier heat. Continue to eddy the basic rapidly for 15 minutes. Dain the bones through a colander.

    half dozen lb beef soup basic

  • Identify the basic on a blistering sheet and put them into the oven. Roast the bones for 45 minutes, or until they are well browned. Carefully remove the pan from the oven. (Tip: save the oil that is on the pan and use information technology for cooking!)

  • Place the roasted bones in a stockpot and cover with 3-inches of water. Comprehend the pot and bring it to a boil over high rut. Reduce the heat so that the water is simmering very gently. Continue to simmer the goop (with the lid on!) for 12-48 hours. Check the pot occasionally and add water if the bones start showing.

    48 cups water

  • Place a colander in a very large bowl. Carefully strain the stock to remove the bones.

  • Place a fine-mesh sieve over some other large bowl and strain the broth a second time to remove any small $.25 of bones.

  • Allow the broth cool slightly then put it into your fridge to cool completely. Letting it cool overnight is all-time.

  • Advisedly scrape off the layer of fat that has hardened on elevation. Underneath the fat, the broth will exist thick and jello-like. (Tip: save this fat and apply it for cooking, as well!)

  • Shop the broth in the refrigerator for up to four days or in your freezer for six months.

You tin utilise more than or fewer beefiness bones. Aim for a ratio of about 1 lb. of basic to 8 cups of water.

The amount of h2o you lot'll need to use volition depend on the size of your pot. In our stockpot, nosotros need 48 cups of water to cover half-dozen lbs. of beef bones in 3-inches of h2o.

The amount of broth that this recipe makes will vary depending on how much water you add to your pot and how much evaporates during cooking.

Serving: 1 cup , Calories: 33 kcal , Protein: eight g , Sodium: 137 mg , Calcium: 28 mg

If y'all love this recipe as much equally nosotros do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal.

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A glass jar filled with beef bone broth with the recipe title on top of the picture.